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Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey and Bryan Miller

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  • ISBN 10 0812930940
  • ISBN 13 9780812930948
  • Published Aug 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Crown Publishers Inc.

Publishers Text

Features newly discovered recipes from the late Pierre Franey's classic New York Times column. This cookbook combines all that was great about Pierre Franey's cooking: fresh, flavorful ingredients, ease of preparation, and the commandment: Don't spend all evening in the kitchen.

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