x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey and Bryan Miller

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0812930940
  • ISBN 13 9780812930948
  • Published Aug 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Crown Publishers Inc.

Publishers Text

Features newly discovered recipes from the late Pierre Franey's classic New York Times column. This cookbook combines all that was great about Pierre Franey's cooking: fresh, flavorful ingredients, ease of preparation, and the commandment: Don't spend all evening in the kitchen.

Other cookbooks by this author