Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey and Bryan Miller
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- ISBN 10 0812930940
- ISBN 13 9780812930948
- Published Aug 01 1999
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Crown Publishing
Publishers Text
Features newly discovered recipes from the late Pierre Franey's classic New York Times column. This cookbook combines all that was great about Pierre Franey's cooking: fresh, flavorful ingredients, ease of preparation, and the commandment: Don't spend all evening in the kitchen.Other cookbooks by this author
- The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
- A Chef's Tale: A Memoir of Food, France and America
- A Chef's Tale: A Memoir of Food, France, and America (At Table)
- Classic French Cooking (2 books in Slipcase) (Foods of the World series)
- Classic French Cooking (Foods of the World)
- Classic French Cooking (Foods of the World)
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics for Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies
- Cooking Basics For Dummies, 3rd Edition
- Cooking for Dummies
- Cooking for Dummies
- Cooking For Dummies
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
- Cuisine Rapide: Book of Changes
- Cuisine Rapide: Based on the PBS Television series
- Dessert For Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- Grilling for Dummies
- The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
- The New New York Times Cookbook
- The New New York Times Cookbook
- The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet (Boxed)
- The New York Times 60-Minute Gourmet 2 Vols. Boxed
- The New York Times 60-Minute Gourmet, 2 Vols. Boxed
- The New York Times More 60-Minute Gourmet
- The New York Times More 60-Minute Gourmet
- The New York Times More 60-Minute Gourmet
- Pierre Franey Cooks With His Friends
- Pierre Franey's Cooking in America
- Pierre Franey's Cooking in America
- Pierre Franey's Cooking in America
- Pierre Franey's Cooking in France: The Companion Book to the Public Television Series
- Pierre Franey's Kitchen
- Pierre Franey's Kitchen
- Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine
- Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine
- The Seafood Cookbook: Classic to Contemporary
- Veal Cookery
