Steamed spare ribs with black bean from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

  • soy sauce
  • Chinese salted black beans
  • coriander leaves
  • fresh ginger
  • sesame oil
  • oyster sauce
  • rice wine
  • red chiles
  • pork spare ribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for rice wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.