Twice-baked cheese souffle from Good Living: Winter: Australia's Great Chefs Share Their Recipes by Stephanie Alexander and Jill Dupleix and Brigitte Hafner

  • Gruyère cheese
  • Parmesan cheese
  • paprika
  • eggs
  • milk
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parmigiano for gruyere.

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