Honey chilli chicken from Chinese Cooking Class Cookbook by Editors of Consumer Guide

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on January 31, 2019

    Be generous with ginger, honey and chilli. Did not dredge in flour.

  • JLDuck on July 04, 2015

    Go crazy with the ginger and chilli ( I used sambal olek). Also consider light frying without the flour. Add peas and Chinese wine. Not the same recipe but delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.