Caramelised roasted pears from Belinda Jeffery's Tried-and-True Recipes by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 19, 2015

    I'd had this bookmarked for ages and it lived up to expectations. I was able to make it ahead of time and heat it up/finish the sauce just before serving. Easy, and delicious. Served with maple, pecan ice cream

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