Notes about Recipes in this book

• My favourite hummus

  • patriciag on January 13, 2016

    I use more garlic and less tahine.

• Crisp-skin roasted salmon with Puy lentils

  • treay on May 19, 2026

    Nice recipe for a midweek meal. I used tinned lentils warmed in the microwave before adding the roasted veggies and dressing.

• Super-easy smoked salmon and avocado timbales

  • treay on February 17, 2025

    This salmon entrée was very refreshing and absolutely delicious.

• Beryl's rolled mango and passionfruit Pavlova

  • patriciag on January 13, 2016

    I've done the pavlova, but not with mango. Everyone loves it.

• Caramelised roasted pears

  • KarinaFrancis on April 19, 2015

    I'd had this bookmarked for ages and it lived up to expectations. I was able to make it ahead of time and heat it up/finish the sauce just before serving. Easy, and delicious. Served with maple, pecan ice cream