Raj nimboo curd from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 45) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 25, 2014

    Very silky, rich lime curd thanks to all the butter and egg yolks with a good balance of sweet:tart and excellent lime flavour. I cooked it over direct heat in half the time, used 140g fresh lime juice and reduced the butter to 113g. Very good but I prefer a "leaner" curd.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.