Cherries in Somerset eau-de-vie from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 140) by Diana Henry

  • eau-de-vie
  • cherries

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    Begin recipe at least 6 weeks ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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