Russian plum liqueur from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 146) by Diana Henry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 2 months ahead.

  • breakthroughc on May 24, 2021

    This is one of the best liqueurs I have made. It is gone and am waiting for plum season to come again. I let mine sit for 4 months before using. Use good quality vodka and you will have a sip of summer in the middle of winter,

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