Sweet and sour apple salad from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 198) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whiskey and brown sugar-cured gravlax

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 05, 2014

    Such simple a salad but one with such sensational fresh taste! Because there are so few ingredients each one has to really play its part with flavor. I used a tart apple fresh from the farmers market and a Walla Walla Sweet Onion from the grocery plus fresh dill from my herb garden. My husband was very skeptical when I told him what I was making but after tasting the salad he was sold. We will definitely make this salad again and often this winter.

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