Bread and butter pickles from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 218) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe day ahead. Despite the title, there is no bread or butter in the recipe: designed to be served with bread and butter.

  • eeeve on January 26, 2016

    Made these in summer with home grown cucumbers and have finally opened a jar. Verdict: they're okay, taste slightly sweet like sweet-pickled gherkins, but I prefer the (slightly more acidic and crunchy) Scandinavian pickled cucumbers from the book. Husband likes them, though, especially with cheese and bread.

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