Pumpkin achar from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 253) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on November 06, 2018

    Having now eaten after a while in the fridge, it's very good. Pickly, but sweet with good texture. Don't drop any it's very ORANGE!

  • etcjm on October 10, 2018

    Wanted to cook this after seeing very similar on River Cottage. Very interesting sweet sour flavour and looking forward to eating. Need to use in a month though which may be a downside. Looks so colourful but just wouldn't work as a gift due to the oily rather than thick texture.

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