Pan-roasted whole flounder or fluke with brown butter, lemon, and capers from The Summer Shack Cookbook: The Complete Guide To Shore Food by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on May 26, 2022

    The link given leads to a different recipe on Cookstr. This recipe can be found online at www.bostonchefs.com/recipe/jasper-white-pan-roasted-whole-flounder-brown-butter-lemon-capers/

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