The Summer Shack Cookbook: The Complete Guide To Shore Food by Jasper White

  • Mignonette sauce

    from The Summer Shack Cookbook: The Complete Guide To Shore Food The Summer Shack Cookbook by Jasper White

    • Categories: Sauces, general; American
    • Ingredients: shallots; black peppercorns; Champagne wine
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  • Eat Your Books

    See Susie's review of this cookbook in her summer 2007 round-up at NPR Kitchen

    See Recipe Girl's take on Portuguese salad from this cookbook.

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  • ISBN 10 0393052389
  • ISBN 13 9780393052381
  • Linked ISBNs
  • Published Jul 13 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company
  • Imprint WW Norton & Co

Publishers Text

Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants.

In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long--without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.

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