Bouillabaisse from Stephanie's Australia: Travelling and Tasting by Stephanie Alexander

  • saffron
  • bay leaves
  • baguette bread
  • carrots
  • celery
  • fennel
  • fennel seeds
  • garlic
  • leeks
  • onions
  • parsley
  • thyme
  • tomato paste
  • tomatoes
  • blue swimmer crabs
  • snapper heads
  • cooked prawns
  • fish of your choice
  • bread
  • dried chillies
  • egg yolks
  • olive oil
  • EYB Comments

    See recipe for suggestions as to fish varieties.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggestions as to fish varieties.

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