Gado-gado from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • shrimp chips
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute green Thai, Fresno, cayenne or serrano chiles, or dried red chiles for Holland chiles; dark brown sugar for palm sugar; and cider vinegar or rice vinegar for palm vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green Thai, Fresno, cayenne or serrano chiles, or dried red chiles for Holland chiles; dark brown sugar for palm sugar; and cider vinegar or rice vinegar for palm vinegar.

  • ethedens on April 17, 2025

    Did not like this. 1.5/5

  • metacritic on June 24, 2024

    A terrific dish and could well be a meal in itself. The peanut sauce is fantastic, though quite different from some other recipes i've made (no tamarind, for instance). A big hit with the family.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.