Green beans with coconut milk (Sambal goreng buncis) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • coconut milk
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles; and dark brown sugar for palm sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles; and dark brown sugar for palm sugar.

  • Tommelise on September 20, 2011

    I had expected much more flavor from an indonesian recipe. We love green beans, but this was quite ordinary. We will look for at better recipe with green beans and coconut

  • mirage on June 26, 2010

    Still tasted like green beans but terrific sauce!

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