Stir-fried water spinach, Nyonya style (Kangkung belacan) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • shallots
  • soy sauce
  • Show all ingredients...
  • EYB Comments

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles.

  • minerva on July 17, 2013

    Nice variation on the standard greens I make. I used Chinese non-spicy bean paste, I'm not sure if that is the same as the sweet bean paste the recipe calls for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.