Asiah's eggplant curry (Kari terung) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on August 22, 2018

    I enjoyed this eggplant curry but did not taste the tamarind through the coconut. I used a liquidy ‘paste’ in indiviual packs- perhaps a different type or just larger amount.

  • TrishaCP on May 03, 2012

    A lovely soupy eggplant curry with coconut milk. Its richness is cut by sourish notes of tamarind.

  • erin g on August 01, 2010

    The only eggplant curry recipe I need.

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