Fragrant fish stew with lime and lemon basil (Ikan kuning) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • shallots
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles; Thai basil or Italian basil for lemon basil; and ground turmeric for fresh turmeric. See recipe for other fish suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles; Thai basil or Italian basil for lemon basil; and ground turmeric for fresh turmeric. See recipe for other fish suggestions.

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