Tempeh sambal with lemon basil (Sambal tempe) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • shallots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno, cayenne, or other long red chiles for Holland chiles; dark brown sugar for palm sugar; and Thai or Italian basil for lemon basil.

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Notes about this recipe

  • Eat Your Books

    Can substitute Fresno, cayenne, or other long red chiles for Holland chiles; dark brown sugar for palm sugar; and Thai or Italian basil for lemon basil.

  • minerva on March 04, 2014

    This is very good with pre-fried tofu instead of garlic-fried tempeh if short on time.

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