Hot-smoked duck ham from Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn
- sage
- bay leaves
- duck breasts
- juniper berries
- Madeira wine
- maple sugar
- thyme
- kosher salt
- pink salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.