Tostaditas from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr
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corn oil
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corn tortillas
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chunky raw salsa (Pico de gallo); Roasted tomato salsa with green chiles (Salsa del norte); Tomatillo and green chile salsa (Santo's salsa verde); Corn, black bean, and roasted red pepper salsa; Guacamole; Butter of the poor-mashed avocado purée (Mantequilla de los pobres); Kay Queveda's chile con queso with crab; Rancho bean dip; Melted cheese appetizer (Queso fundido on the grill); Jalapeño-pineapple coleslaw
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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