Chunky raw salsa (Pico de gallo) from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tostaditas; Flat cheese enchiladas with red chile pod sauce (Enchiladas de Santa Fe); Beef tacos al carbón; Tampico-style steak combination plate (Carne asada a la Tampiquena); Fajitas on the grill; Winter fajitas; Texas party brisket; Cold fire-roasted long green chiles stuffed with guacamole (Chiles rellenos frios con guacamole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for yellow chiles.

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