Beef tacos al carbón from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky raw salsa (Pico de gallo); Roasted tomato salsa with green chiles (Salsa del norte); Guacamole; Butter of the poor-mashed avocado purée (Mantequilla de los pobres); Texas three-bean salad; Prickly pear cactus pad salad (Ensalada de nopalitos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 4 hours.

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