Fajitas on the grill from The El Paso Chile Company's Texas Border Cookbook by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky raw salsa (Pico de gallo); Guacamole; Butter of the poor-mashed avocado purée (Mantequilla de los pobres); Grilled corn on the cob with lime butter and chili powder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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