Corn and kale stew from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 59) by Mark Bittman
- corn
- kale
- butter
- chicken stock
-
EYB Comments
Can substitute vegetable stock for chicken stock. See recipe for other greens to use.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.