Chicken soup with Chinese cabbage and thin noodles from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 61) by Mark Bittman

  • soy sauce
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute already made chicken stock for the stock in this recipe, and broccoli raab, Savoy cabbage, chard, or mustard greens for bok choy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute already made chicken stock for the stock in this recipe, and broccoli raab, Savoy cabbage, chard, or mustard greens for bok choy.

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