Sorrel and potato soup from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 63) by Mark Bittman
- garlic
- onions
- parsley
- potatoes
- chicken stock
- sorrel leaves
-
EYB Comments
Can be served hot or cold.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.