Chipotle barbecue sauce from Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on February 22, 2021

    This is my go-to barbecue sauce recipe. Not too sweet, nicely spicy. Note that the recipe says you can use veal stock, chicken stock, or just water; I usually make it with water, not stock, so it keeps longer in the fridge, and it's still great. (Though maybe if I had good veal stock to try sometime, I'd change my mind!) It makes fabulous pulled pork sandwiches.

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