Roasted red pepper salad with butter lettuce and creamy queso añejo dressing (Ensalada de chiles asados con lechuga dulce y queso añejo) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 80) by Rick Bayless and Deann Groen Bayless

  • poblano chiles
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Bibb lettuce for butter lettuce; champagne vinegar for rice vinegar; and Romano cheese or Parmesan cheese for queso añejo. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bibb lettuce for butter lettuce; champagne vinegar for rice vinegar; and Romano cheese or Parmesan cheese for queso añejo. See recipe for variations.

  • hirsheys on March 16, 2025

    Very tasty - I was honestly expecting to be underwhelmed, but we enjoyed this a lot. Simple and yummy. (Used less oil and would again - did not see the need for a 3:1 ratio.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.