Ceviche salad with avocado, cilantro, and green chile (Ensalada de ceviche con aguacate, cilantro y chile verde) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 103) by Rick Bayless and Deann Groen Bayless

  • green chiles
  • fish fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked shrimp for fish fillets, and Bibb lettuce for butter lettuce. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked shrimp for fish fillets, and Bibb lettuce for butter lettuce. See recipe for variations.

  • Bessp on May 05, 2024

    Absolutely fabulous, made for a board game night and it was a hit! I replaced the avocado with mango due to an allergy and added some diced bell pepper, but otherwise followed the recipe exactly using salmon. People preferred eating it with tortilla chips rather than the lettuce, so next time I'll probably cut the fish up smaller to facilitate that. I let it marinate for about 45 minutes, which was perfect for us.

  • mcvl on July 17, 2013

    Very good. I added chopped yellow heirloom tomatoes -- at this time of year I'll add heirloom tomatoes to almost anything. Oatmeal? Maybe ...

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