Grilled chicken salad with rustic guacamole, romaine and queso añejo (Ensalada de pollo a la parilla con guacamole rústico, lechuga orejona y queso añejo) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 107) by Rick Bayless and Deann Groen Bayless

  • chicken breasts
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese or Romano cheese for queso añejo. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese or Romano cheese for queso añejo. See recipe for variations.

  • aileent1 on June 24, 2012

    I wouldn't make this again. The grilled onions didn't seem to fit very well, even though I love them, and the dressing was definitely missing something and far too sour if made as directed (I cut down on the lime juice and it was too sour.)

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