Lentil-rice salad with ham, cucumber, red onion and herbs (Ensalada de lentejas y arroz con jamón, pepino, cebolla morada y hierbas) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 115) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for green lentils; red bell peppers for roasted red peppers; frisée for spinach; and oregano for Mexican oregano.. See recipe for variations.

  • minerva on November 13, 2014

    Made this with bacon and substituted creamy queso anejo dressing. As a single lunch dish, it only served 3.

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