Mushroom-potato crema with roasted poblanos (Crema de hongos y papas con chile poblano) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 132) by Rick Bayless and Deann Groen Bayless

  • poblano chiles
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for chicken broth; heavy cream or sour cream for yogurt; and thyme sprigs for epazote. See recipe for serving suggestion and variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth; heavy cream or sour cream for yogurt; and thyme sprigs for epazote. See recipe for serving suggestion and variations.

  • minerva on April 14, 2014

    We added home smoked pastrami, it was amazing. I suspect it would be just fine on its own, but it might do well with a small amount of strongly flavored meat in general.

  • Delys77 on May 28, 2013

    Pg. 132 I modified this recipe by sauteeing the mushrooms before they went in to the soup. I also went with 2 anaheim peppers. Overall the flavour was simply, but good. Not blown away though so wouldn't likely make it again.

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