Toasty arbol or guajillo chile salsa (Salsa roja de chile de arbol o guajillo asado) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 156) by Rick Bayless and Deann Groen Bayless

  • dried arbol chiles
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  • tomatillos

  • EYB Comments

    Can substitute dried guajillo chiles for dried arbol chiles. See recipe for variations and serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pork adobado with smoky roasted sweet potatoes and guajillo salsa (Puerco adobado a la parilla con camote y salsa de chile guajillo); Swiss chard [or spinach] tacos with caramelized onion, fresh cheese and red chile (Tacos de acelgas [o espinacas] con cebolla caramelizada, queso fresco y chile rojo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried guajillo chiles for dried arbol chiles. See recipe for variations and serving suggestions.

  • Baxter850 on May 05, 2024

    Delicious. Mine was very thin (maybe my peppers were too small?). Will put this in the rotation. Added a great Smokey heat to my carne asada and carnitas tacos.

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