Roasted fresh chile salsa (Salsa de chile fresco asado) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 158) by Rick Bayless and Deann Groen Bayless

  • garlic
  • green chiles
  • Show all ingredients...

  • EYB Comments

    See recipe for suggested varieties of green chiles, variations, and serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled chicken breasts [or thighs] with tangy Yucatecan spices, seasonal vegetables and roasted fresh chile salsa (Escabeche de pollo asado con verduras de temporada y salsa de chile verde asado); Slow-cooked achiote pork (Cochinita pibil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested varieties of green chiles, variations, and serving suggestions.

  • NJChicaa on January 24, 2018

    Extremely hot as written.

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Reviews about this recipe

  • Robyn Cooks

    Joe really liked it, but it was way too spicy for me; I preferred the chicken just by itself. I might have liked the salsa better if I'd seeded the peppers, since I'm kind of a wuss like that.

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