Trout with macadamias, serrano and green beans (Trucha con macadamias, chile serrano y ejotes) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 247) by Rick Bayless and Deann Groen Bayless

  • macadamia nuts
  • serrano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles. See recipe for variations.

  • mamacrumbcake on August 14, 2020

    This was very nice, served with a simple rice pilaf. It is not difficult to make and once everything is prepped, it goes very quickly. It has a nice, bright flavor, but not overly acidic (which I was afraid of). The vegetable and macadamia mixture, when combined with the rice is very enjoyable. I love the green beans with rice!

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