Snapper with zucchini and toasty garlic mojo (Huachinango al mojo de ajo con calabacitas) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 245) by Rick Bayless and Deann Groen Bayless

  • snapper fillets
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut fillets, mahi-mahi, or catfish fillets for snapper fillets. See recipe for serving suggestion and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut fillets, mahi-mahi, or catfish fillets for snapper fillets. See recipe for serving suggestion and variations.

  • nicolepellegrini on July 04, 2018

    I thought this was okay for a quick, no-fuss meal but nothing special. A bit one note, and that the fish could have used some more seasoning of some kind, or maybe a flour or cornmeal crust.

  • wcassity on September 12, 2014

    Really excellent. A lot of flavor from a simple recipe. Followed the recipe exactly. Great summer fish recipe.

  • JKDLady on April 30, 2014

    This was very good. I used only 1 zucchini, but I also served another green vegetable on the side. I thought it could use a bit more spice so I added a little jalapeño.

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