Deep-fried artichoke hearts with herbs from Chez Panisse Menu Cookbook by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 14, 2014

    Outstanding deep-fried artichokes. The very best I've ever tasted or made. Started out making full recipe which was 18 baby artichokes. But after tasting few pieces and finding out how wonderful they were, I went ahead and used 18 more baby artichokes. No problem with using the same batter, there was enough batter for these artichokes (total 18 baby chokes) and even one onion for french fried onion rings Very interesting idea about letting the batter sit for 2 hours (I let it sit maybe 3 hours) then you add the stiffly beaten egg whites. Wonderful. No point really looking for another recipe after this one. This was my first use of this book and finding out how great this recipe is, I am going to go through other recipes in this overlooked book.

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