Slow-cooked achiote pork (Cochinita pibil) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 296) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted fresh chile salsa (Salsa de chile fresco asado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions and variations.

  • MmeFleiss on October 01, 2017

    I served this at a party, doubling everything. I cooked for the same amount of time, but next time I will add another hour. A huge hit for so little effort.

  • JKDLady on April 30, 2014

    I preferred to serve black beans with this instead of rice.

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