Chicken kurma from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ghee rice; Seeded yeast bread (Kameer); Puffy white bread pockets (Maida bathura); Puffed bread with "eyes"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots.

  • Yildiz100 on April 15, 2016

    The best Indian dish I have ever prepared. I often make the sauce and substitute other things such as chickpeas for the chicken. It does need a bit more water than she calls for to keep from drying out.

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