Chicken with green chilies and tamarind (Chilli chicken) from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal

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Accompaniments: Ghee rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 07, 2016

    Made in 2010. My notes say it was fantastic. However, with Serrano peppers, even after removing the seeds and pith, this is crazy spicy. Will maybe use jalapeños next time. Finely minced the onions since I prefer a saucier texture. My notes also say I subbed in ground ginger. In any case, it was delicious!

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