Sausages with apple & leek gravy from Delicious Magazine (Aus), March 2009 (page 102) by Valli Little

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Notes about this recipe

  • Jane on March 27, 2020

    Comfort food. The gravy with leeks, bacon, fruit and mustard had lots of flavor. I didn't have cider or apples so used white wine and pears. Served with mashed potatoes and steamed broccolini.

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