Warm Brussels sprouts with honey, caraway & lime from Food & Wine America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars by Food & Wine and Dana Cowin

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  • Serious Eats

    Wouldn't have thought of it myself, but I'll certainly pair these flavors again. I thought the two massive serranos I included overpowered the other flavors a bit. Next time, I'll cut back to one.

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