Food & Wine America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars by Food & Wine and Dana Cowin

  • Beet & blue cheese salad

    from Food & Wine America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars Food & Wine America's Greatest New Cooks by Food & Wine and Dana Cowin

    • Categories: Salads; Appetizers / starters; East European; Vegetarian
    • Ingredients: beets; grapeseed oil; scallions; dill; parsley; blue cheese
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Notes about Recipes in this book

  • Chicken paprikâs

    • nicolepellegrini on March 23, 2025

      Tasty and not too much work. I had less chicken but made the full amount of sauce/base as it was very tasty (and I may use it this week on some pasta with additional roasted chicken for a quick weeknight meal.)

  • Sage-rubbed pork chops with pickled peach relish

    • nicolepellegrini on June 30, 2015

      Pork + sage = great. Pork + peaches = great. Pork + sage + peaches = not so great all together. Weird combination of flavors that did not gel together at all for me. At least I kept the peach relish on the side so I could just enjoy the sage-rubbed chops. Would not make again - at least, not to serve together at the same time.

  • Southeast Asian rib eye steaks

    • nicolepellegrini on March 10, 2014

      Easy and slightly different rub for a rib eye...works well if you want to save the steak with some Asian-style vegetables instead of basic potatoes and salad.

  • Spicy soba noodle salad with Thai-style peanut dressing

    • Kfg1075 on March 29, 2023

      https://www.foodandwine.com/recipes/spicy-soba-noodle-salad-thai-style-peanut-dressing

  • Spinach salad with bagna cauda dressing

    • nicolepellegrini on June 08, 2019

      This was...ok? It tasted like it wanted to be a Caesar salad but was lacking in the excepted bite. Perhaps adding some garlic would have made it more impressive. Not one I'd repeat.

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Reviews about this book

  • Serious Eats

    The testing process shows. Each recipe can easily be recreated in the home kitchen. In addition, there are lovingly written essays about the chosen cooks along with high-gloss beauty shots...

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1932624562
  • ISBN 13 9781932624564
  • Published Feb 01 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Food & Wine
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Food & Wine shares recipes from America's next food superstars: the 10 men and women chefs, professional cooks and bakers they are proud to have discovered. Contains 10 fantastic signature dishes (all photographed) from each of these extraordinary talents.

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