Food & Wine America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars by Editors of Food & Wine and Dana Cowin

    • Categories: Salads; Appetizers / starters; East European; Vegetarian
    • Ingredients: beets; grapeseed oil; scallions; dill; parsley; blue cheese
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Reviews about this book

  • Serious Eats

    The testing process shows. Each recipe can easily be recreated in the home kitchen. In addition, there are lovingly written essays about the chosen cooks along with high-gloss beauty shots...

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Reviews about Recipes in this Book

  • ISBN 10 1932624562
  • ISBN 13 9781932624564
  • Published Feb 01 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Food & Wine
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Food & Wine shares recipes from America's next food superstars: the 10 men and women chefs, professional cooks and bakers they are proud to have discovered. Contains 10 fantastic signature dishes (all photographed) from each of these extraordinary talents.

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