Spinach salad with bagna cauda dressing from Food & Wine America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars by Food & Wine and Dana Cowin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 08, 2019

    This was...ok? It tasted like it wanted to be a Caesar salad but was lacking in the excepted bite. Perhaps adding some garlic would have made it more impressive. Not one I'd repeat.

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