Pasta with shiitake, peas & goat cheese [Justin Smillie] from Food & Wine America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars by Food & Wine and Dana Cowin

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  • Serious Eats

    Goat cheese, mint, and peas is guaranteed to be a winning combination; add in the delightfully crunchy bits from broiling pasta with parmesan and the meal is even better.

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