Raisin-rosemary rice pudding tart from Taste: Baking with Flavour by Dean Brettschneider and Lauraine Jacobs

  • rosemary
  • icing sugar
  • vanilla pods
  • golden raisins
  • Arborio rice
  • plain flour
  • milk
  • butter
  • sugar
  • mixed berries
  • EYB Comments

    Requires pastry to be made one day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires pastry to be made one day ahead.

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