Plum, almond and fennel tart from Taste: Baking with Flavour by Dean Brettschneider and Lauraine Jacobs
- apricot jam
- fennel seeds
- bread flour
- icing sugar
- butter
- ground almonds
- red plums
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.